Friday, August 03, 2012
Peach Chai Spice Tea Pops
2 chai spice black tea bags
1 1/2 cups boiling water
1 tablespoon honey
1 1/2 cups peach nectar
1 cup diced fresh peaches
In large heatproof bowl or pitcher; place tea bags. Pour boiling water over tea bags. Cover; let steep 5 minutes. Remove tea bags. Add honey; stir to dissolve. Stir in peach nectar.
Divide peaches among 8 (5-oz) paper cups. Pour tea mixture into cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop mold according to manufacturer’s directions.) Freeze about 6 hours or until frozen.
Like green tea? Look for chai tea bags made with green tea.
1 Serving (1 Pop) Calories 45 (Calories from Fat 0), Total Fat 0g (Saturated Fat 0g, Trans Fat 0g),
Cholesterol 0mg; Sodium 5mg; Total Carbohydrate 11g (Dietary Fiber 0g, Sugars 10g),
These I got from the Pillsbury site.
- ▼ 2012 (8)