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Friday, August 03, 2012


Peach Chai Spice Tea Pops

2  chai spice black tea bags
1 1/2   cups boiling water
1  tablespoon honey
1 1/2 cups peach nectar
1 cup diced fresh peaches

     In large heatproof bowl or pitcher; place tea bags. Pour boiling water over tea bags. Cover; let steep 5 minutes. Remove tea bags. Add honey; stir to dissolve. Stir in peach nectar.

     Divide peaches among 8 (5-oz) paper cups. Pour tea mixture into cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop mold according to manufacturer’s directions.) Freeze about 6 hours or until frozen.

Expert Tips

Like green tea? Look for chai tea bags made with green tea.
Nutrition Information:
1 Serving (1 Pop)  Calories 45  (Calories from Fat 0), Total Fat 0g (Saturated Fat 0g,  Trans Fat 0g),
    Cholesterol 0mg; Sodium 5mg;  Total Carbohydrate 11g  (Dietary Fiber 0g, Sugars 10g),
    Protein 0g;

These I got from the Pillsbury site.

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I was born in Alaska, and have been here all my life on the homestead. Except for a couple years here and there.