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Monday, July 18, 2011

Yummy Rhubarb Sauce ruby sauce

1 c. brown sugar, packed

1 c. sugar

1 c. cider vinegar

1 t. ground ginger

1 t. cinnamon

1 t. allspice

1 t. paprika

1/2 t. ground cloves

1/2 t. red pepper flakes

1/2 t. salt

1/8 t. pepper

2 onions, finely chopped

4 c. rhubarb, finely chopped

Combine all ingredients except onions and rhubarb in a large saucepan over medium heat. Bring to a simmer; stir in onions and rhubarb. Cook for 45 minutes to one hour, until thickened and rhubarb is tender. Serves 4 to 6.

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I was born in Alaska, and have been here all my life on the homestead. Except for a couple years here and there.